Ofício

Incredible. The food was amazing! We were five and tried almost everything. We especially enjoyed the horsemackerel, redfish, and quail… just outstanding. From the dessert list, I would definitely recommend the cheesecake.

We went to a Michelin restaurant that felt refreshingly different. The vibe is friendly, with a sandy, relaxed décor — definitely not your typical fancy, traditional spot. The staff was casually dressed, the atmosphere warm and welcoming. Reservations are a must, as the place gets busy — and once you taste their food, you understand why. We tried almost everything: the olives, oysters, sardines, and seaweed pasta, all perfectly paired with wine.

We had a lovely experience at Oficio, thanks in large part to the incredibly friendly and attentive staff. I was dealing with an unbearable headache during our visit, and our waiter was kind enough to bring me a paracetamol without hesitation - a small gesture that honestly meant a lot. Thank you for that. The food was excellent: creative, tasty, and beautifully presented. Every dish looked great on the table and delivered in flavor as well. Unfortunately, the main downside was that the restaurant seemed noticeably understaffed that evening. We waited a very long time for drinks - on three occasions we were left with empty glasses for 20–30 minutes. Despite having a 1.5-hour reservation slot, we ended up staying for over 2.5 hours and never even got the chance to order desserts. Sadly, my headache became too intense to wait any longer, so we had to leave before trying them. That said, I would definitely love to come back and give the desserts another try. I truly hope the understaffing was just an exception and not the norm. One more thing worth mentioning: the atmosphere is much nicer than it looks in the interior photos online - it’s actually very cozy and warm in real life. Looking forward to returning

The ambiance of the place was awesome, in a classic old building with modern touch, but quiet casual. We had one dish that was really nice, the spaghetti seaweed with pine nuts. Nevertheless, the quail rice with vinegar was a little bit too strong for me (maybe its just my palate). We tried few other menus but the spaghetti seaweed was the one with strong impression for us. Thank you!

We had the opportunity to dine at this Michelin-starred restaurant, and thoroughly enjoyed the experience. We managed to book a table just a few hours before dinner and were seated on the terrace in front of the restaurant. It turned out to be a pleasant spot, especially on such a warm day. The food was absolutely delicious—every dish was beautifully crafted and full of flavor. The service was good but not great. One of our waitresses was exceptionally knowledgeable about the wine selection and recommended a fantastic bottle that paired perfectly with our meal.

Had dinner at Ofício in Lisbon and couldn’t have asked for a better evening. We sat outside and were lucky enough to be looked after by one of the best waiters I’ve encountered in a long time, knowledgeable, warm, and with a great sense for pairing food and wine. We were guided through several dishes on the menu, and each one was a hit, flavorful, creative, and beautifully presented. The wine recommendations complemented the food perfectly and made the whole experience feel thoughtfully curated. A truly memorable dinner with excellent service and fantastic food. Highly recommended!